ASK ALISON: What Does MAFSI's Podcast, The Good, The Bad, and The Foodservice Industry (GBFSI) Cover? - April/May 2024
July 18, 2024
Question: Have you been watching the MAFSI podcast, The Good, The Bad, and The Foodservice Industry (GBFSI)?
Answer:
Launched in June 2023, our podcast was created to discuss, inform, and speak to relevant topics in the foodservice industry and provide education on those topics to MAFSI members.
The podcast is hosted by three distinguished members of MAFSI’s Board of Directors and the Research, Data, and Technology (RDT) Committee — Chris Jeens (W.D. Colledge Co., Ltd.) Mike Colligon (High Sabatino Associates), and Shaun Gallagher (The Schmid-Wilson Group).
Get caught up on the first two now!
Don't Get Shocked by Electrification in the Foodservice Industry | MAFSI | GBFSI Ep 01
Building Relationship between Equipment Service Agents and Manufacturers Reps | MAFSI | GBFSI 02
You can also stream them from your preferred podcasting source. Make sure you subscribe to stay in the know.
The latest episode features a thought-provoking discussion on-site from the MAFSI 2024 conference around Unreasonable Hospitality, a book written by Will Guidara, the former general manager of the renowned Eleven Madison Park. The book is structured as a series of powerful reflections, aiming to inspire businesses and individuals alike to elevate their approach to hospitality. Through his unique lens, Guidara argues that the essence of a memorable dining experience extends far beyond the food itself—it's about the warmth and care that guests receive, creating lasting memories. Whether you're a restaurant owner, rep, or manufacturer, Unreasonable Hospitality offers valuable lessons on creating memorable experiences that can distinguish your business and enrich your personal life.
Watch this episode now!
This is your podcast! Please contact any of our podcast hosts to feed them topics for upcoming episodes.
mike@highsabatino.com
sgallagher@theswg.com
cjeens@wdcolledge.com
Have a question for Ask Alison? Email Alison at acody@mafsi.org.
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