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About
MAFSI History
What is a Rep?
Why MAFSI Reps?
The Foodservice Industry
Trends
Business Barometer
Market Forecast
Rep Firm Benchmarking
The Good, The Bad, and The Foodservice Industry (GBFSI) Podcast
Training
2025 NAFEM Show
2026 MAFSI Conference
Foodservice Academy
Foodservice 101
Industry Certifications
MAFSI Certifications (MTC)
Pantry of Knowledge (POK)
Regional Meetings
Smartphone Video Workshop
Upcoming Events/Webinars
Tech
FEDA Rep Finder
KCL NapkinSketch
KCL RepConnect
SpecPath
SpecQuote
Specifi SpecLink
NEW - SpecSpotter
Talent
Award Recipients
Board of Directors
Career Center
Committees
Committee Blog
MAFSI Team
Past Chairmen
President's Blog
Tools
Best Practices/Guidelines
Career Center
Excel Tool for Business Barometer
Logos & Branding
Looking for New Partners
MAFSI Messenger Online Newsletter
MAFSI Programs
Member Company Locator
Networking Directory
Region Map
The Good, The Bad, and The Foodservice Industry (GBFSI) Podcast
Members
Member Benefits
Member Compass (Update Member Profile)
Member Create (Create Member Profile)
Member Discount Marketplace
Member Dues Renewal
Member Service Partners
Members' Only Resources
Our Rep Firm Members
Our Manufacturer Members
Our Associate Members
Our New Members (2023-24)
Join
Join MAFSI
Why Belong to an Association?
Login/Create
Login (you have a member record)
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Join MAFSI (your company is not a member)
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Authors
Eric Reed, M Chef Committee
April 24, 2023
Eric Reed, Territory Manager/CorpChef/Media Specialist of Midwest Professional Reps, Inc., Eureka, Missouri, is from MAFSI Region 16 - Mid-Central serves on the M Chef Committee.
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Articles By Eric Reed, M Chef Committee
BENEFIT SPOTLIGHT: Why Getting M Chef Certified is a Big Win for Rep Chefs - January 2025
Posted by
Eric Reed, M Chef Committee
,
Feb 03, 2025
Are you a Grate Chef? If you’re a Rep Chef—or thinking about stepping into that role—getting M Chef Certified could be one ...
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