MAFSI MESSENGER FULL ISSUE - Dec/Jan 2023-2024

FEATURE ARTICLE:
5 Pantry Of Knowledge Courses To Take Before MAFSI Conference
Kenzie Veal, Chrane Foodservice Solutions
Dec/Jan 2023-2024

Today, we want to share with you the most effective way to get ready for the conference's enriching education and training sessions – with MAFSI's Pantry of Knowledge online courses!

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FACTORY MEMBER SPOTLIGHT:
Jason Wange, Cal-Mil
Dec/Jan 2023-2024

Many of you already know the inspirational Jason Wange! Jason is an Executive Director of Sales with Cal-Mil and an ambassador for foodservice positivity. He would encourage young people in the industry to find people who are where they want to be and learn from them to create an incredible foundation for growth. See some fun facts about Jason in this issue’s Member Spotlight and then be sure to attend his keynote session at MAFSI 2024!

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ASK ALISON:
What to expect at MAFSI 2024
Dec/Jan 2023-2024

In this segment, Alison addresses industry-related topics and provides valuable guidance to help you navigate challenging situations.

This issue I take you on a deep dive into what you can expect for a day at MAFSI 2024. By and large, the conference will be set with the same framework as previous conferences. However, with the help of the conference committee, we have some innovative and fun new things to showcase this year.

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MEMBER BENEFIT SPOTLIGHT:
Pantry of Knowledge
Dec/Jan 2023-2024

MAFSI's Pantry of Knowledge offers access to over 800+ educational courses at an affordable cost.

This holiday season, MAFSI is decking the halls with a special gift for its members — an exclusive opportunity to access the "Pantry of Knowledge" (POK) for the jolly price of just $299 per person for the year. Unwrap a year-long subscription of learning!

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