Stephanie Perry officially started her career in foodservice twenty-eight years ago as a territory rep for a tabletop manufacturer, but for those with ‘relative ability,’ her career really began when she was taught how to name an ice maker by the shape of the cube—at the age of four. Today, she runs a hybrid rep/distribution company with a focus on equipment and refrigeration and is the president of Permul Ltd. in Mississauga, Ontario. She has been a member of the MAFSI Board of Directors since 2017 and currently serves as President. She has also served as chair of the Membership and Marketing Committee and has won MAFSI’s Special Achievement Award TWICE – in 2018, and again in 2020. She lives in Toronto with her husband and teen twins, and in her downtime, she enjoys playing golf, skiing, and traveling without her laptop.
Leading Through the Unknown Am I the only one who wasn’t quite ready for this? I’m still in the post-COVID rebuild—still looking back at pre-COVID sales figures as the rebound benchmark, while ...