More from Tom Mitchell, MAFSI Chairman
I have traveled a lot in the last year, during and post-pandemic. In the US South, the damage has been limited as they were not locked down as hard or for as long. The US North was not so lucky with ...
For all reps of course the situation is not the same but there is a problem. When I make the statement there is only ten months, I am pointing out the fact that since March and the reopening of the ...
MAFSI members have much to look forward to in the coming two quarters, and I left the recent board of directors meeting in Washington state with a sense of pride on behalf of the association for all ...
It has always been difficult to talk about mental health, its personal, its scary and it has huge ramifications. At MAFSI, we had it had it on our issue list for 2020. We recognized that mental ...
It has come to most people’s attention that certain pieces of the foodservice supply chain are being globally inflated. Cold rolled steel is the primary product in this conversation. When we think ...
The Foodservice industry in the last ten years has made a number of technological advances. This includes robots to assist cooking, high speed ovens to increase speed, automatic dispensing systems ...
Note: Tom assumed the MAFSI presidency on Feb. 18, 2021 during the 2021 MAFSI Virtual Membership Meeting. Thank you for the honor of being the MAFSI President. I look forward to the next two years to ...
