MAFSI Committee Blog (3)
Diversity, Equity, and Inclusion (DEI) Committee: September 2021 Update

Diversity, Equity, and Inclusion (DEI) Committee: September 2021 Update

The Diversity, Equity & Inclusion Committee was formed to help create a community experience that is open, welcoming, and demonstrates our values to our industry.

Conference Planning Committee: September 2021 Update

The Conference Planning Committee develops the highest quality educational programming for both our representative and ...

Research, Data & Trends: September 2021 Update

The RD&T Committee develops MAFSI’s membership survey and data projects. Our initiatives include: Market Trends At the ...

Digital Training & Education (DTE) Committee Update: September 2021

The DT&E Committee develops programs, services, and training to assist our rep and manufacturer members in all areas ...

Rep Firm of the Future (RFOF) Committee Update: September 2021

The Rep Firm of the Future Committee focuses on the emerging trends on the changing roles and activities of the MAFSI ...

M Chef Committee Update: September 2021

The M Chef Committee was created for rep firm chefs and set to launch in January 2022. The M(AFSI) Chef committee will ...

Membership & Marketing Committee Update: September 2021

The Membership & Marketing Committee continues to focus on implementing strategies dealing with member growth and ...

Strong Sales in Q2/21 as Manufacturers Struggle to Keep up with Unprecedented Demand

Overall sales in the second quarter of 2021 climbed by +19.1% compared to Q2/20. This was even greater than the +16.1% ...

MAFSI '22 Registration Now Open

Q1 and Q2 2021 Foodservice Sales Come Roaring Back; Surge in Business Not Without Problems

Overall sales in the 1st Quarter of 2021 were reduced by a further -2.1%, in comparison to the mostly “pre-COVID” period of ...